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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chicken
2 ½ cups chopped celery
¾ c. sliced almonds
1 ½ cans sliced water chestnuts
1 ¼ c mayonnaise
1 can cream of chicken soup
3 t. lemon juice
2 t. minced onion
½ t salt
Cheddar Cheese
Potato Chips
Directions:
Directions:
Mix all ingredients together and put in casserole dish. Bake for 45 minutes at 350º. Top with shredded cheddar and crushed potato chips. Bake about 5 minutes or until cheese is melted.

 

 

 

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