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Banana Zucchini Bread Recipe

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This recipe for Banana Zucchini Bread is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. All Purpose Flour
1 tsp. baking soda
1 tsp salt
1 tsp. ground cinnamon
1/2 tsp. baking powder
1 c. vegetable oil
3 eggs
2 c. sugar
1 T. vanilla extract
2 c. mashed bananas
2 c. unpeeled, shredded zucchini
1 c. chopped pecans
1 c. semi sweet chocolate chips
Directions:
Directions:
Combine flour, soda, salt, cinnamon, and baking powder in a bowl. Set aside. Combine oil, eggs, sugar and vanilla in a large bowl. Beat well. Stir in bananas and zucchini. Add flour mixture, stirring until moistened. Stir in pecans and chocolate chips.

Pour batter into 2 greased and floured(I spray with Pam) loaf pans. (I usually make 1 large loaf and 4 small loaves for gifts). Bake at 350 for 40 minutes or until a toothpick comes out clean.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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