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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Wild Strawberry Jam Recipe

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This recipe for Wild Strawberry Jam is from The Scales Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups wild strawberries
4 cups granulated sugar
2 tbsp lemon juice (bottled or fresh)
3 ounces liquid pectin
Directions:
Directions:
Mash the wild strawberries to make 1¾ cups. Combine with sugar in bowl and let sit for 10 minutes.
Add lemon juice and liquid pectin to the fruit mixture. Stir continuously for 3 minutes. Spoon into containers leaving 1 inch space at top of container to allow for expansion once frozen. Cover. Let stand up to 24 hours at room temperature until set. Freeze. Once opened store in refrigerator.
Personal Notes:
Personal Notes:
This jam was especially delicious because Amy took the time to pick tiny wild berries. Due to it's extreme popularity, there were often "thefts" of this popular jam at family reunions!

 

 

 

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