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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pies - Corn Oil Pastry Recipe

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This recipe for Pies - Corn Oil Pastry is from Star T Farm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sifted flour
1 tsp salt
1/2 c corn oil
5 Tbsp ice water
Directions:
Directions:
Sift together the flour and salt. Combine oil and water (or milk). Whip with fork until thicke= and creamy. Immediately pour over flour mixture. Toss and mix with fork. The dough will be soft. Form into a ball and divide in half.
Number Of Servings:
Number Of Servings:
Makes two crusts.

 

 

 

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