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Green Beans with Herb Sauce Recipe

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This recipe for Green Beans with Herb Sauce is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound green beans, fresh or frozen
1/4 cup butter or margarine
3/4 cup minced onion
1 clove minced garlic
1/2 cup minced celery
1/4 cup snipped parsley
1/4 teaspoon dried basil
3/4 teaspoon salt
Directions:
Directions:
Prepare beans (if fresh), cross cut, then cook. Meanwhile melt butter in saucepan. Add onion, garlic, celery, saute five minutes. Add rest of ingredients, Simmer for 10 minutes then add to cooked and drained green beans.

 

 

 

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