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Casserole - Easy King Ranch Chicken Casserole Recipe

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This recipe for Casserole - Easy King Ranch Chicken Casserole is from Star T Farm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, pressed
3/4 cup chicken broth
1 can cream of mushroom soup (10 3/4 oz)
1 can cream of chicken soup (10 3/4 oz)
2 (10 0z ) cans of diced tomatoes and chiles (drained)
1 tsp oregano
1 tsp cumin
1 2-lb skinned, boned and shredded rotesserie chicken
12 oz sharp Cheddar cheese (shredded) about 3 cups
3 cups coarsely crumbled lime flavored white corn tortila chips
Directions:
Directions:
Preheat oven to 350º. Melt butter in a large skillet over medium-high. Add onion, and saute about 5 or 7 minutes or until tender. Add bell pepper and garlic and saute 3 to 4 minutes. Stir in chicken broth, cream of mushroom soup and next 5 ingredients. Cook, stirring occasionally 8 minutes,

Layer half of chicken in a lightly greased 13" by 9" baking dish. Top with half of soup mixture and 1 cup Cheddar cheese. Cover with half of tortilla chips. Repeat layers once. Top with remain cup of cheese.

Bake at 350º for 55 minutes to 1 hour or until bubbly. Let stand 10 minutes before serving.
Personal Notes:
Personal Notes:
SAMS has the best rotisserie chickens for $5 a piece. I usually do two casseroles and freeze.

 

 

 

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