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Senior Missionaries Party Layered Dessert Recipe

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This recipe for Senior Missionaries Party Layered Dessert is from England London Mission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup chopped nuts [I used pecans]
1/4 cup. butter

1 8 oz. cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip

3 oz. instant butterscotch pudding mix
3 oz. instant vanilla pudding mix
3 cups milk


Directions:
Directions:
Melt butter, mix with flour and nuts. Pat in 9 x 12 pan. Bake 10 minutes at 375 degrees. Cool

Combine cream cheese, powdered sugar and Cool Whip and spread over cooled crust.

Combine the butterscotch pudding and vanilla pudding with milk in a separate bowl and spread over cream cheese mixture.

Spread Cool Whip (or freshly whipped cream later) on top and refrigerate 2 hours before serving.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hour, or so, total
Personal Notes:
Personal Notes:
Someone gave me some Jello-brand butterscotch pudding and I tried it with this recipe at one of our ELM Senior Dinners. I have also used vanilla pudding and fresh bananas, or the traditional chocolate.

 

 

 

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