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Chantilly Cream Recipe

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This recipe for Chantilly Cream, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabel Hopkins
Added: Wednesday, November 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c heavy cream
1 tsp vanilla extract
1 tsp brandy
1 tsp Grand Marnier
1/4 c sugar
2 T sour cream

Directions:
Directions:
Refrigerate a medium size bowl and beaters of electric mixer until very cold. Combine cream, vanilla, brandy, and Grand Marnier in bowl and beat on medium speed for 1 minute. Add sugar and sour cream and beat on medium speed just until soft peaks form, about 3 minutes. Be careful not to overbeat.

Number Of Servings:
Number Of Servings:
2 cups 8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is sinfully delicious and a favorite around here. Serve it with fresh fruit ie:blueberries or have a dollop on your pecan, pumpkin pie.

 

 

 

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