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Chantilly Cream Recipe

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This recipe for Chantilly Cream is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c heavy cream
1 tsp vanilla extract
1 tsp brandy
1 tsp Grand Marnier
1/4 c sugar
2 T sour cream
Directions:
Directions:
Refrigerate a medium size bowl and beaters of electric mixer until very cold. Combine cream, vanilla, brandy, and Grand Marnier in bowl and beat on medium speed for 1 minute. Add sugar and sour cream and beat on medium speed just until soft peaks form, about 3 minutes. Be careful not to overbeat.
Number Of Servings:
Number Of Servings:
2 cups 8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is sinfully delicious and a favorite around here. Serve it with fresh fruit ie:blueberries or have a dollop on your pecan, pumpkin pie.

 

 

 

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