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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

DOUBLED RECIPE - Ham and Cheese Omlette Recipe

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This recipe for DOUBLED RECIPE - Ham and Cheese Omlette is from Hunter's Amazing Book of Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 eggs (Doubled)
• 4 Tbsp. fat-free milk (Doubled)
• 8 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped (Doubled)
• Diced Red Pepper X 2 (Doublied)
• dash pepper X 2 (Doubled)
• ½ cup KRAFT 2% Milk Shredded Cheddar Cheese (Doubled)
Directions:
Directions:
Whisk eggs and milk in small bowl until blended. Stir in ham, red peppers and pepper.
Pour into 2, 8-inch nonstick skillet; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still moist. (Doubled skillets)
Sprinkle cheese onto half the omelet; fold in half. Remove from heat; let stand, covered, 1 min.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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