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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's (Grandma) Meatballs Recipe

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This recipe for Mom's (Grandma) Meatballs is from The Pedone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
¾ cup seasoned bread crumbs
¼ cup grated cheese (Romano)
3 eggs
2 tbsp parsley
2 tsp garlic powder
1 tsp salt
1 slice of wet bread- squeeze out excess water.
Directions:
Directions:

•Mix all ingredients
•Wet hand and roll into balls.
•Fry in oil until brown or bake for a healthier version.
Number Of Servings:
Number Of Servings:
12 meatballs
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Mom never used a recipe to make meatballs. Michele watched mom make the meatballs and made her measure everything she put in her hand (her measuring device). Thanks Sis!

Matthew used to say my meatballs were never as good as grandma's... she made them with love!

 

 

 

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