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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pigs in a Blanket (Breakfast Style) Recipe

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This recipe for Pigs in a Blanket (Breakfast Style) is from Hunter's Amazing Book of Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c all-purpose flour
3 1/2 tsp. of baking powder
1 tsp. of salt
1 tbsp. of white sugar
1 2/4 c of milk
1 egg
3 tbsp. of melted butter
One package of Johnsonville breakfast sausages (maple flavoured)
Directions:
Directions:
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the centre and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup of each pancake mixture. Brown on both sides and serve hot.
While cooking pancakes, cook sausage in a large frying pan and move around the sausages so they are cooked and brown on all sides.
Place one sausage in each pancake and fold over pancake and secure with a toothpick.
Serve with maple syrup if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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