Praline Cookies Recipe

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This recipe for Praline Cookies is from Vicker's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 1/2 sticks of butter 1 cup milk 1/2 cup heavy cream 1 cup sugar 1 cup light brown sugar, packed 1 cup pecans (coarsely chopped) 2 cups pecan halves 2 Tbsps. vanilla semi sweet chocolate chips (optional)

Directions:	Directions: Melt butter in a deep pot. Add milk, cream, chopped pecans and sugars. Whisk constantly over high heat for 5 minutes (if there is excessive smoking - reduce heat) Stir in pecan halves. Lower heat to medium and continue to whisk until done (8 to 10 minutes) To be sure the mixture is done, use a candy thermometer. When the temperature reaches 240 degrees (between soft and hard boil stages) the mixture should be done. Stir in vanilla. ( if using chocolate chips - drop 1/4 cup chocolate chips on about 1/6 of the batter and scooop out that section of the batter using 2 spoons.) Use one spoon to scoop the batter the other to scrape the batter from the spoon onto a sheet of wax paper. Repeat the procedure.

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Praline Cookies Recipe

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Ingredients:

Ingredients:

Directions:

Directions: