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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SLOW COOKER GREEN BEANS Recipe

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This recipe for SLOW COOKER GREEN BEANS is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans green beans, drained
4 slices bacon or ham bone
1/2 onion, chopped (optional)
water to barely cover beans
1 tsp. each of salt and pepper
Directions:
Directions:
Place ham bone or bacon and onion in slow cooker and turn on high. Dump beans in and add water, salt and pepper. Cover and cook about 4-5 hours. For fresh beans, cook on high 7 hours.

 

 

 

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