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Fudgy Chocolate Avocado Muffins Recipe

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This recipe for Fudgy Chocolate Avocado Muffins is from The Scales Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups flour (I use whole wheat, only will need 1 1/2 cup)
3/4 cup sugar
½ cup cocoa powder
1 tsp. baking soda
½ tsp. salt ( I don't put this in)
¾ cup chocolate chips
1 avocado, mashed well (about ½ cup)
1 (5.3-oz) container fat-free plain Greek yogurt
1 cup fat-free milk (I use 1/2 cup Almond Milk)*
¼ cup oil (coconut, avocado, vegetable, doesn't matter)
1 tsp. vanilla
¼ cup chocolate chips, for topping if desired

* I add a "bit" more yogurt if using Almond milk. :)
Directions:
Directions:
Preheat oven to 325ºF. Spray a muffin tin with cooking spray and set aside.
In a large mixing bowl, combine the dry ingredients: flour, sugar, cocoa, baking soda, salt, and chocolate chips.
In another mixing bowl, mash avocado with fork. Whisk in yogurt. Measure out milk, oil and vanilla and pour into avocado/yogurt mixture. Whisk together.
Combine the flour mixture and avocado mixture until incorporated..
Scoop into prepared pan, filling about ¾ full. Top each muffin with a sprinkle of chocolate chips, if desired. Place in preheated oven and bake for about 35 minutes until toothpick comes out mostly clean and muffins spring back when touched.
Let cool and then carefully extract from muffin tin and enjoy
Personal Notes:
Personal Notes:
Even Barrett likes these!

 

 

 

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