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Apricot Jello Salad from Aunt Doris Recipe

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This recipe for Apricot Jello Salad from Aunt Doris is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18-20 oz) can crushed pineapple, undrained
2 packages apricot jello
8 oz cream cheese
1 large or 2 small jars apricot baby food (I have only been able to find apricot/pear)
2 tbsp cooked tapioca (or, get the baby food with tapioca in it)
3/4 cup sugar
2 envelopes Dream Whip, prepared per package instructions
1 cup crushed walnuts, toasted
Directions:
Directions:
Heat pineapple until hot. Add jello and tapioca and heat to dissolve. Let cool.
With a mixer, cream together the cream cheese, sugar and baby food.
Whip Dream Whip, add jello and cheese mixture.
Pour into 9" x 13" pan.
Top with nuts.
Refrigerate.
Personal Notes:
Personal Notes:
Aunt Doris gave me this recipe, it was a weight watcher's recipe.

 

 

 

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