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Taco Soup Recipe

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This recipe for Taco Soup is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground round hamburger
1 onion, chopped
1 green pepper, chopped
1 envelope taco seasoning mix
1 envelope Ranch salad dressing mix
1 (28 oz) can crushed tomatoes
1 (10 oz) can tomatoes with green chiles
2 cans Mexicorn
1 (16 oz) can kidney beans
1 (16 oz) can pinto beans
1 (15 oz) can hominy, drained
Chili powder, to taste

shredded sharp cheese for topping
sour cream for topping

tortilla chips
Directions:
Directions:
Cook ground round, onion and green pepper; drain.
Add taco seasoning and Ranch dressing. Stir well.
Add tomatoes, Mexicorn, beans, hominy and chili powder.
Simmer 1 hour.
Serve and top with cheese, sour cream.

Serve with tortilla chips.

 

 

 

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