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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tuna Squares Recipe

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This recipe for Tuna Squares is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of Bisquick
⅔ cup of milk
⅓ cup of water
3 eggs
½ tsp salt
½ tsp pepper
2 cans (7 oz each) tuna, drained
½ cup shredded cheese (Mamaw uses cheddar)
1 TBS chopped onion
¼ cup chopped pimento
⅓ cup chopped celery

Tuna Sauce:
½ cup of milk
⅔ cup of water
2 TBS Bisquick
½ tsp salt
⅛ tsp pepper
Directions:
Directions:
Heat oven to 400 degrees. Grease square pan (9x9x2). Blend first 6 ingredients, beat vigorously for 30 seconds. Mix in 1½ cans of tuna, ¼ cup of cheese, onion, pimento and celery. Spread in prepared pan. Sprinkle the remaining cheese over top. Bake 30-40 minutes. Make Tuna Sauce. Gradually add milk and water to Bisquick. then add salt, pepper and the remaining ½ cup of tuna. Heat to boiling and boil for 1 minute. Serve over the tuna squares.

 

 

 

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