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CASSIE'S BUTTER POUND CAKE Recipe

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This recipe for CASSIE'S BUTTER POUND CAKE is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines Golden Butter Cake Mix
8 oz. Sour Cream
¾ Cup Sugar
¾ Cup Oil
4 Eggs
2 tsp. Vanilla
1 tsp. Butter Flavoring
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together and beat for two minutes. Pour into a greased and floured bundt pan and bake for one hour and five minutes. Do not open door. Oven temperature may vary. check after 55 minutes for browning and test with cake tester or toothpick for doneness. Serve without icing.

 

 

 

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