Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cream Sauce Mix for Vegetables (1975) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Sauce Mix for Vegetables (1975) is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour

1/2 cup nonfat dry milk powder

2 tbsp onion powder

2 tsp salt

1/4 tsp pepper

1/2 cup (1 stick) butter
Directions:
Directions:
Combine flour, dry milk powder, onion powder, salt and pepper in a medium size bowl; cut in butter until crumbly. Cover; store in refrigerator or freezer.

TO USE;
Cook 2 cups vegetables in 1/2 cup water until just tender.

Sprinkle in 3 tbsp Cream Sauce Mix and stir until sauce thickens. Vegetables can be seasoned with 3/4 tsp. dried herbs; oregano with peas; basil with beans; dill with carrots. If you have fresh herbs use 2 tsp chopped for each 2 cups vegetables

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!