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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma's Chicken Cacciatore Recipe

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This recipe for Grandma's Chicken Cacciatore is from Hendrix Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts

1/4 cup olive oil

2 Tbsp chopped shallots or 1 Tbsp minced garlic clove

1/2 C tomato paste

1 C dry white wine (cooking wine or sherry works well too)

1 tsp salt

1/2 tsp white pepper – use black if you don’t have it.

1 1/2 C chicken broth

1 bay leaf

1/4 tsp thyme

1 tsp basil

1/4 tsp marjoram

1 C sliced mushrooms – optional
Directions:
Directions:
Pat dry chicken breasts with paper towels

Dredge with flour

Saute until golden brown in 1/4 cup of olive oil (Sometimes you may need more) with 2 TBL chopped shallots, or 1 minced garlic clove

Add remaining ingredients

Simmer all, covered, for 1 hour.

Serve with pasta – enjoy!

 

 

 

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