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CINNAMON ROLL CASSEROLE Recipe

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This recipe for CINNAMON ROLL CASSEROLE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refrigerated cinnamon rolls
4 eggs
1/2 cp. milk
3 Tbsp. maple syrup
2 tsp. vanilla
1 tsp. cinnamon
Directions:
Directions:
Spray crockpot with cooking spray. Cut rolls into quarters. Place I can of cut up rolls in crockpot. Mix together eggs, milk, syrup, vanilla and cinnamon. Pour over rolls. Place remaining rolls on top. Drizzle one icing packet over rolls. Cover and cook on low for 2-2 1/2 hours. Remove lid and drizzle rolls with remaining icing packet. Serve warm. YUM!

 

 

 

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