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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Swirl Brownies Recipe

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This recipe for Cream Cheese Swirl Brownies is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. of Butter
1 C. of White Sugar
1 C. of Brown Sugar
¾ C. of Cocoa
1 C. of Flour
1 C. of Nuts (your choice)
3 Eggs
1 ½ tsp of Baking Powder
2 tsp of Vanilla
1 C. Cream Cheese
Directions:
Directions:
Preheat oven to 325º
In a large saucepan on medium heat, melt butter. Remove from heat and add; all the white and brown sugar, vanilla, cocoa powder, and stir. Beat in the eggs one at a time until well blended. Separate bowl sift flour, and then add baking powder; mix well. Whip the cream cheese in a small bowl until smooth. Then combine the flour/baking powder mixture into the saucepan mixing well. Pour ¾ of the brownie mixture into a greased 9x13 pan, then add the cream cheese as spoon dollops. Finally pour the remaining ¼ of the brownie mixture over the cream cheese as dollops and swirl together. Bake for 40-50 mins, let cool and then cut and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins

 

 

 

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