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Japanese Chicken Wings Recipe

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This recipe for Japanese Chicken Wings is from The Scales Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken wings
1 beaten egg
1 cup flour
1 cup butter

Sauce
3 tbsp soy sauce
3 tbsp water
1 cup white sugar
½ cup vinegar
½ tsp salt
Directions:
Directions:
Cut wings in half. Dip in egg and flour and fry in butter until deep brown and crisp. Put in shallow roasting pan. Mix all sauce ingredients together and stir. Pour sauce over wings and bake at 350º for 30 minutes. Spoon sauce over wings during cooking.
Personal Notes:
Personal Notes:
I usually double this recipe as everyone loves these wings.

 

 

 

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