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Gelatin Poke Cake Recipe

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This recipe for Gelatin Poke Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white cake mix
1 cup boiling water
1 pkg (3oz) Jell-0 Strawberry Gelatin
½ cup cold water
1 tub (8 oz) cool whip

Directions:
Directions:
Prepare cake batter and bake as directed on package for 13x9 inch baking pan. Cool cake in pan 15 minutes. Pierce cake with large fork at ½ inch intervals.

Add boiling water to gelatin mix i small bowl; stir 2 minutes until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.

Frost cake with cool whip. Refrigerate 1 hour.

Personal Notes:
Personal Notes:
This is Pat's favorite cake. Also can use any color jello.

 

 

 

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