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Chocolate-Peanut Butter Sheet Cake Recipe

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This recipe for Chocolate-Peanut Butter Sheet Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups sugar
1 tsp baking soda
½ tsp salt
1 cup water
½ cup butter, cubed
½ cup creamy peanut butter
¼ cup baking cocoa
3 eggs
½ cup sour cream
2 tsp vanilla extract

FROSTING:
3 cups powdered sugar
½ cup creamy peanut butter
½ cup milk
½ tsp vanilla extract
½ cup chopped salted or unsalted peanuts
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 13x9 inch baking pan.

In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water, butter, peanut butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened.

In a small bowl, whisk eggs, sour cream and vanilla until blended; Add to flour mixture, whisking constantly. Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes our clean.

Prepare frosting while cake is baking. In a large bowl, beat powdered sugar, peanut butter, milk and vanilla until smooth
.
Remove cake from oven; place on a wire rack. Immediately spread with frosting; sprinkle with peanuts. Cool completely.

 

 

 

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