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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon Roll Swirl Cake Recipe

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This recipe for Cinnamon Roll Swirl Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE BATTER:
3 cup flour
¼ tsp salt
1 cup sugar
4 tsp baking powder
1½ cup milk
2 eggs
2 tsp vanilla
½ cup butter, melted

TOPPING:
1 cup butter, soft to the point of almost melted
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon

GLAZE:
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla
Directions:
Directions:
In a large bowl, mix all the ingredients together except for the butter. Once mixed...slowly pour in the butter.

Pour into a greased 9x13 inch pan.

For the topping, mix all the ingredients together until well combined.

Drop evenly over the batter and swirl with a knife.

Bake at 350 degrees for 30-40 minutes.

Mix together Glaze and while the cake is warm drizzle the glaze over the cake.

 

 

 

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