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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Sheet Cake Recipe

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This recipe for Peanut Butter Sheet Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 tsp baking soda
2 cups flour
1 tsp salt
2 sticks butter
1 cup water
1 cup peanut butter
½ cup milk
1 tsp vanilla
2 whole eggs
1 stick butter
½ cup peanut butter
6 tsp milk
1 pound powdered sugar

Directions:
Directions:
In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.
Combine butter, water and peanut butter in saucepan and bring to boil. Pour over flour mixture.
Add milk, vanilla and eggs. Mix.
Pour in large cookie sheet or jelly roll pan. Bake at 400 degrees for 20 minutes.

FROSTING:
Bring butter, peanut butter and milk to boil in saucepan. Add one pound of powdered sugar. Pour warmed frosting over cooled cake.

 

 

 

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