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Halloween Goody Bars Recipe

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This recipe for Halloween Goody Bars is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cups quick cooking oats
1½ cups all-purpose flour
1 cup packed brown sugar
¾ tsp salt
1 cup butter, melted
1 cup chopped pecans
1 can (14oz) sweetened condensed milk
1 cup semisweet chocolate chips
2 Tbsp butter, softened
¾ cup orange and brown candy coated chocolate candies
Directions:
Directions:
Heat oven to 350 degrees. Spray 13x9 inch pan with cooking spray.

In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in peans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.

In 2-quart saucepan, cook condensed milk, chocolate chips and 2 Tbsp butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixtures; press into chocolate mixture.

Bake 23 to 25 minutes or until set. Cool completely, about 2½ hours. Cut into 8 rows by 4 rows.
Personal Notes:
Personal Notes:
Use different candies to match the season.

 

 

 

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