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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Dessert Recipe

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This recipe for Peanut Butter Dessert is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg chocolate wafer cookies, crushed (choc. teddy grahams)
1 stick oleo
¾ cup chunk peanut butter
8 oz cream cheese
2 cup powdered sugar
1 cup milk
2 8-oz cartons cool whip
Directions:
Directions:
Melt oleo and combine with crushed wafers. Pat into a 9x13 inch pan to form bottom crust. Blend peanut butter and cream cheese, then add powdered sugar and milk. Blend until smooth. Add cool whip and blend pour over crust.

Drizzle chocolate syrup over top, as much as desired. Store in freezer until ready to use.
Personal Notes:
Personal Notes:
Keeps a long time if you can keep it around, it is very tasty.

 

 

 

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