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Creamy Tuna-Noodle Casserole Recipe

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This recipe for Creamy Tuna-Noodle Casserole is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups uncooked egg noodles
1 can condensed cream of mushroom soup
1 cup (8 oz) sour cream
⅔ cup grated Parmesan cheese
⅓ cup milk
¼ tsp salt
2 cans (5 oz each) water packed tuna, drained and flaked
1 cup frozen peas, thawed
¼ cup finely chopped onion
¼ cup finely chopped green pepper

TOPPING:
½ cup soft bread crumbs
1 Tbsp butter, melted
Directions:
Directions:
Cook noodles according to package directions.

Meanwhile, in a large bowl, combine the soup, sour cream, cheese, milk and salt. Stir in the tuna, peas, onion and pepper. Drain noodles; add to soup mixture.

Transfer to an 11x7 inch baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350 degrees for 25-30 minutes or until bubbly.

 

 

 

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