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Starbucks Lemon Loaf Recipe

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This recipe for Starbucks Lemon Loaf is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ cups flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt
3 eggs
1 cup sugar
2 Tbsp butter; Softened
1 tsp vanilla
1 tsp lemon extract
⅓ cup lemon juice
½ cup oil (recommend coconut oil)

LEMON ICING:
1 cup powdered sugar; Plus 1 Tbsp
2 Tbsp whole milk
½ tsp lemon extract

Directions:
Directions:
Combine flour, baking soda, baking powder and salt in a bowl.

Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.

Pour wet ingredient into the dry ingredients and blend until smooth.

Add oil and mix well.

Pour batter into a well greased 9x5-inch loaf pan.

Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.

Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.

When the loaf is cool, remove it from pan and frost the top with the icing.

Let the icing set up before slicing.

Personal Notes:
Personal Notes:
This is a different bread and if you love lemon you will love this bread.

 

 

 

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