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Oven Roasted Corn Recipe

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This recipe for Oven Roasted Corn is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Ears Corn, shucked
Butter, one stick softened, divided
Salt and Pepper to taste
Directions:
Directions:
Preheat oven to 400°F. Line a baking sheet with aluminum foil.

Place corn on foil lined baking sheet. Reserve about 1/2 of the butter. Spread remaining butter on the whole ears of corn. Sprinkle liberally with salt and pepper (I use about 1 teaspoon of each).

Bake for 30 minutes, until starting to brown. Turn corn occasionally. Remove from oven and spread remaining butter over the top of the corn. Sprinkle with more pepper as desired. Serve hot.

 

 

 

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