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Viva La Chicken Recipe

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This recipe for Viva La Chicken, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny & Matthew Candland
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breasts
1 dozen corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 onion, chopped
1- 4oz. can green chiles
1 lb. cheddar cheese, grated

Directions:
Directions:
Cook chicken breasts and cool; cut into large pieces. Cut tortillas into 1" squares. Mix together soup, milk, onion and green chiles. Butter a 9x13" baking dish; add 2 T. chicken juice (from cooked chicken) to bottom of dish. Layer 1/2 of the tortillas, 1/2 of the chicken and 1/2 of the soup mixture. Continue with second layer, then top with cheese. Bake at 300 for 1-11/2 hrs.

Personal Notes:
Personal Notes:
Jenny's college roommate shared this recipe with Matthew back in the day. For the full experience, a hearty shout of "Viva La Chicken!" must precede partaking of this dish.

 

 

 

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