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Viva La Chicken Recipe

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This recipe for Viva La Chicken is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts
1 dozen corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 onion, chopped
1- 4oz. can green chiles
1 lb. cheddar cheese, grated
Directions:
Directions:
Cook chicken breasts and cool; cut into large pieces. Cut tortillas into 1" squares. Mix together soup, milk, onion and green chiles. Butter a 9x13" baking dish; add 2 T. chicken juice (from cooked chicken) to bottom of dish. Layer 1/2 of the tortillas, 1/2 of the chicken and 1/2 of the soup mixture. Continue with second layer, then top with cheese. Bake at 300º for 1-11/2 hrs.
Personal Notes:
Personal Notes:
Jenny's college roommate shared this recipe with Matthew back in the day. For the full experience, a hearty shout of "Viva La Chicken!" must precede partaking of this dish.

 

 

 

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