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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cinnamon Toast Recipe

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This recipe for Cinnamon Toast is from The Jonas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 13 oz. can Evaporated milk
1¼ can water
3 packages of yeast
2 eggs
½ cup sugar
1 tsp. salt
1 cup butter,divided
14 cups flour
sugar and cinnamon mixed
Directions:
Directions:
Mix as for sweet rolls dough. Let rise in bowl. Makes 5-6 loaves and let rise on cookie sheet. Bake at 350º for 20 minutes. After baked let stand overnight. Slice and brush with melted butter and sprinkle with cinnamon and sugar mixture on both sides. Toast at 400º for
Number Of Servings:
Number Of Servings:
60-72
Preparation Time:
Preparation Time:
2 hours

 

 

 

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