Spinach-Sausage Quiche Recipe

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This recipe for Spinach-Sausage Quiche is from The Ronnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 refrigerated pastry shell 8 ounces bulk pork sausage 1/4 cup red onion, chopped 1 garlic clove, minced 1/2 pkg (10 oz) frozen chopped spinach, cooked, drained well 1/2 cup herb-seasoned stuffing mix 1 1/2 cups shredded Monterey Jack cheese 3 eggs, slightly beaten 1 1/2 cups half & half (or cream) 2 tbsp grated Parmesan cheese Paprika

Directions:	Directions: Preheat oven to 375 degrees. In a medium skillet, cook sausage, onion and garlic over medium-high heat until sausage is done, stirring occasionally. Drain mixture. Stir in spinach and stuffing mix. Sprinkle first cheese and then sausage mixture in the pastry shell. In a medium bowl, combine eggs and half & half with a fork or whisk until mixed well but not frothy. Pour egg mixture over sausage mixture in the pastry shell. Bake 30 minutes. Sprinkle with parmesan cheese and paprika. Bake 15 minutes or until knife inseerted off-center comes out clean. Let stand 10 minutes before serving.

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Spinach-Sausage Quiche Recipe

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