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French Onion Soup Recipe

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This recipe for French Onion Soup is from The Jonas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TBSP. butter
2 cups onions, thinly sliced
5 cups beef broth
½ cup Swiss cheese
½ cup mozzarella cheese
3 TBSP. Parmesan cheese, grated
2 TBSP. flour
½ tsp. paprika
¼ tsp. thyme
⅛ tsp. pepper
French Bread
Directions:
Directions:
Cut 8 slices of bread ½-inch thick. Place in oven for 30 minutes at 250º while soup is cooking. Cool. Melt butter. Add thinly sliced onions and stir over medium heat until onions are light brown. Stir in paprika, pepper, thyme and flour. Add broth and boil. Reduce heat to simmer for 30 minutes. Preheat oven to broil. Ladle hot soup in 5-8 oven safe soup bowls leaving room on top for bread. Cube cut cooled bread. Place on top of soup. Mix the three cheeses together and sprinkle over the bread on each soup bowl. Place soup bowls on a tray and place under broiler ntil cheeses are bubbly and slightly browned. Serve with another loaf of french bread for dipping.
Number Of Servings:
Number Of Servings:
5-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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