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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Chocolate Raspberry Muffins Recipe

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This recipe for White Chocolate Raspberry Muffins is from The Jonas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP. butter, melted
1 cup 2% milk
1 egg
1½ cups fresh Raspberries
½ tsp. lemon zest
2 cups flour
¼ + 2 TBSP. sugar, divided
1 TBSP. baking powder
½ tsp. salt
1 cup white chocolate baking chips
Directions:
Directions:
In medium size bowl, whisk egg, butter, milk, and lemon zest until combined. In a separate bowl, mix flour, ¼ cup sugar, salt and baking powder. Combine wet and dry ingredients together. Gently stir in the raspberries and white chocolate chips. Spray muffin pans or use liners. Divide the batter evenly between 12 cups. Sprinkle with 2 TBSP. sugar. Bake for 15 minutes at 400º.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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