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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine or butter

1 1/4 tsp seasoned salt

4 1/2 tsp worcestershire sauce

2 cups corn chex cereal

2 cups rice chex cereal

2 cups bran chex cereal

2 cups wheat chex cereal

1 cup salted mixed nuts and/or pretzel sticks
Directions:
Directions:
Preheat oven to 250º

Heat margarine or butter in large shallow roasting pan (abut 15 x 10 x 2 in oven till melted.

Remove. Stir in seasoned salt and worcestershire sauce.

Add Chex cereal and nuts. Mix till all pieces are coated.

Heat in oven 1 hr. Stir every 15 mins. Spread on absorbent paper to cool.
Number Of Servings:
Number Of Servings:
9 cups
Personal Notes:
Personal Notes:
Note: chex party mix may be frozen so make a double batch. thaw at room temperature in container in which it was stored. I do not remember storing this but I had it written down in 1975

 

 

 

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