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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mincemeat Hermits Recipe

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This recipe for Mincemeat Hermits is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together
1/2 cup margarine
1 cup brown sugar

Beat in 2 eggs

Beat on low and gradually add in this order
1 tsp baking powder
1/2 tsp salt
1 cup flour
1 cup whole wheat flour (I have when out of whole wheat used all white)
2/3 cup mincemeat
2/3 cup walnuts

Spoon heaping teaspoonfuls onto greased sheets, mounding them up. Top each with 1/4 green or red cherry.
Directions:
Directions:
Bake 400º for 8 mins. NO MORE

Remove from pan and cool on rack.


When you leave cookies on hot pan they will continue to cook; that is why you remove to rack




I made these from 1974 onwards

 

 

 

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