Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

AUNT RENA'S FIVE HOUR STEW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for AUNT RENA'S FIVE HOUR STEW is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 lbs. lean beef, cut in chunks ( can use pot roast)
4 carrots cut in 1 inch pieces.
3 stalks of celery,
1 slice of crustless bread torn apart
3 or 4 potatoes cut in chunks
1 tsp. salt
1 tsp. sugar
2 (14 1/2 oz. )cans of stewed tomatoes with onions.
1 onion medium chopped
2 tbsp. minute Tapioca
chopped green pepper
Directions:
Directions:
Put all above in a heavy pan with a tight cover and bake in a 350º oven for 5 hours. Serves 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!