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PERFECT APPLE PIE Recipe

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This recipe for PERFECT APPLE PIE is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. pkg. Refrigerated Pie Crust
6 Cups thinly Sliced, peeled Apples
¾ Cup Sugar
2 Tbsp. Flour
¾ tsp. Cinnamon
½ tsp. Salt
⅛ tsp. Nutmeg
1 Tbsp. Lemon Juice
Directions:
Directions:
Place pie crust in pan as directed on package. Heat oven to 400º. In large bowl, combine all filling ingredients; mix lightly. Prepare pie according to two-crust pie. Bake for 40 to 50 minutes until apples are tender and crust is golden brown. 8 Servings.

 

 

 

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