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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Confetti Salad Recipe

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This recipe for Confetti Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. red cabbage, shredded
19 oz. can cannellini beans, drained anad rinsed
11 oz. can mandarin oranges, drained
1/3 c walnuts, toasted
3 T olive oil
2 T balsamic vinegar
2 T orange juice
salt and pepper to taste
Directions:
Directions:
Combine first 5 ingredients in a bowl. Whisk together oil, vinegar, and juice. Toss and chill.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
So, I made this salad for dinner one night when we lived in Conroe. We liked it, so I made it 2 or 3 more times in the following couple of weeks before I figured out that I was allergic to the walnuts! I haven't made it since then (10+ years), but EVERY time I ask David what he'd like for us to eat soon to help me plan a grocery list, he says, "That salad. You know, the bean salad. That was really good."

 

 

 

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