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Cookies & Cream Brownies Recipe

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This recipe for Cookies & Cream Brownies is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - Duncan Hines Butter Yellow Cake Mix
3 - Eggs
2 - Sticks of Butter
1 lb Powdered Sugar
8oz Cream Cheese (softened)
1 tsp vanilla
2/3 package of Oreos (roughly chopped)

Directions:
Directions:
Preheat oven to 350ºF and spray a 9x13 baking pan

Combine the cake mix, one stick of melted butter and 1 egg in a stand mixer until it becomes a stiff dough. Evenly flatten this dough into the bottom of the 9x13 pan and set aside.

Cream together the softened cream cheese, eggs, vanilla and powdered sugar. Once that is complete beat in the remaining stick of melted butter. Once the butter is incorporated you can fold in the roughly chopped Oreos. Pour this mixture over the dough and bake for 35-45 minutes. The middle should still be slightly wobbly when done. Let cool, cut and serve.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
I saw the base recipe for this on Paula Deen's show and when I made it everyone fell in love with them. I then started making variations on the base recipe. This can be altered to any taste by changing the cake mix flavor and toppings. Other options are (Red Velvet Chocolate, Lemon, Chocolate Peanut Butter, etc)

 

 

 

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