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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Oreo Chocolate Bark Recipe

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This recipe for Peanut Butter Oreo Chocolate Bark is from Hale family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom layer:
24 Oreo cookies
1/4 c unsalted butter, melted

Peanut butter filling:
1 c creamy peanut butter
4 T butter, room temperature
1 c powdered sugar
1 t vanilla extract
1/4 t salt

Chocolate topping:
5 oz semi-sweet chocolate
Directions:
Directions:
Line an 8X8 or 9X9 square baking pan with parchment paper, with overlay on the sides. Spray with nonstick spray. Set aside.
Make the Oreo cookie crust by crushing the Oreos into a fine crumb using a food processor or blender. Mix the crushed Oreo crumbs and melted butter together in a large bowl. It may look like there is not enough butter, but it will come together. Place into the prepared baking pan, pressing the crumbs down into the pan to create a somewhat even layer.
In the bowl of a stand mixer or using a handheld mixer, mix the peanut butter, butter, powdered sugar, vanilla and salt until the mixture is completely combined and smooth. Spread over the crumb mixture, smoothing the top with an offest or rubber spatula (sprayed with nonstick spray, for ease). Chill the bars for at least an hour, until the filling is set.
Melt the chocolate in medium microwave safe bowl, stirring every 15 sec. Or use a double boiler. Pour the chocolate over the peanut butter filling and evenly spread. Chill the bars in the refrigerator for at least an hour or until the chocolate topping has set. Remove bark from the baking pan using the parchment paper and cut into uneven pieces (or use hands to break it up).
Store bark in the refrigerator.
Preparation Time:
Preparation Time:
20 min; 1 hr 20 min
Personal Notes:
Personal Notes:
recipe courtesy of sallysbakingaddiction.com

 

 

 

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