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Slow Cooker Smoked Sausage and Bean Soup Recipe

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This recipe for Slow Cooker Smoked Sausage and Bean Soup is from Hale family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb small red potatoes, each cut into 8 pieces (about 3 c)
4 medium carrots, sliced (2 c)
1 medium onion, chopped (1/2 c)
1 medium stalk celery, sliced (1/2 c)
2- 15 oz cans navy or cannellini beans, drained and rinsed
4 c chicken broth
1 t dried thyme leaves
1/2 t seasoned salt
1 lb cooked kielbasa, cut in half lengthwise and then into 1/4" slices
2 T chopped fresh parsley
Directions:
Directions:
Spray 3-4 qt slow cooker with cooking spray. In cookoer, mix all ingredients except sausage and parsley.
Cover; cook on low heat setting 8-9 hours.
Stir in sausage and parsley. Cover; cook on low heat setting 30 min longer or until sausage is hot.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
15 min; 9 hr
Personal Notes:
Personal Notes:
recipe courtesy of bettycrocker.com

 

 

 

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