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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fudge Glazed Chocolate Cheesecake Bars Recipe

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This recipe for Fudge Glazed Chocolate Cheesecake Bars is from Hale family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Oreo cookie crumbs
1/4 c sugar
1/2 c margarine or butter, melted
24 oz cream cheese, softened
14 oz can sweetened condensed milk
2 oz unsweetened chocolate, melted, slightly cooled
2 t vanilla
3 eggs
2 oz unsweetened chocolate
2 T margarine or butter
3 T water
1 3/4 c powdered sugar
Directions:
Directions:
Heat oven to 300 degrees. In ungreased 13X9 pan, combine all crust ingredients; mix well. Press firmly in bottom of pan.
Beat cream cheese until fluffy in large bowl. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently. Pour filling over crust.
Bake at 300 degrees for 40-50 minutes or until set. Cool 30 min.
In small saucepan, melt 2 oz unsweetened chocolate and 2 T margarine or butter over low heat, stirring unitl smooth. Remove from heat. Add water and powdered sugar; beat until smooth.
Spread topping over warm cheesecake. Refrigerate 1 1/2 hours or until cold.
To serve, let stand 15 min. Cut into squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min; 3 hr 20 min
Personal Notes:
Personal Notes:
recipe courtesy of pillsbury.com

 

 

 

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