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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Egg Casserole Recipe

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This recipe for Cheesy Egg Casserole is from Hale family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c (16 oz) shredded Monterey Jack cheese
1 T all-purpose flour
2 c (8 oz) shredded sharp cheddar cheese
1 lb sliced bacon, cooked and crumbled
12 eggs
1 c milk
Directions:
Directions:
Toss Monterey Jack cheese with flour. Place in greased 13X9 baking dish.Top with cheddar cheese. Sprinkle with bacon.
Beat eggs and milk, pour over all. Cover and chill overnight.
Remove from refrigerator 30 min before baking.
Bake, uncovered, at 325 degrees for 40-45 min or until a knife inserted nera the center comes out clean.
Let stand 5 min before cutting.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
10 min, 45 min
Personal Notes:
Personal Notes:
recipe courtesy of tasteofhome.com

 

 

 

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