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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quaker's Best Oatmeal Cookies Recipe

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This recipe for Quaker's Best Oatmeal Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. margarine (2½ sticks)
¾ c. brown sugar, firmly packed
½ c. granulated sugar
1 egg
1 tsp. vanilla
1½ c. all-purpose flour
1 tsp. baking soda
1 tsp. salt (optional)
1 tsp. cinnamon (optional)
¼ tsp. nutmeg (optional)
3 c. Quaker Quick Oats©, or Quaker Old Fashioned Oars (uncooked)
Directions:
Directions:
Beat margarine and sugars until fluffy. Beat in egg and vanilla.
Add combined flour, baking soda, salt and spices; mix well. Stir in oats.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake at 375º. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie.
Cool 1 minute on cookie sheet, remove to wire rack. Store tightly covered.
Number Of Servings:
Number Of Servings:
4-5 dozen
Personal Notes:
Personal Notes:
Yes, I really did just copy the recipe off the old oatmeal box. Don't Judge! I used this recipe for years with excellent results. As for the (optionals)- salt is up to your taste... I recommend you DO use the cinnamon... Nutmeg is truly optional. You might opt to leave out the spices if you are adding a package of butterscotch bits to the dough... one of my kids especially likes them. Oh, and I actually did peel the label off that cylindrical container and cut out the recipe... too lazy to write it all out!

 

 

 

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