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Cinnamon Roll Cookies Recipe

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This recipe for Cinnamon Roll Cookies is from Hale family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch Betty Crocker sugar cookie mix
1/2 c butter or margarine, softened
1/4 c all-purpose flour
1 egg
1 T butter, melted
1/4 c granulated sugar
1 T ground cinnamon
3/4 c powdered sugar
1 T milk
Directions:
Directions:
In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms. On floured surface, roll dough to about 1/4 in thickness. Brush with melted butter.
In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough. Roll up dough jelly-roll fashion, starting at long side. Wrap roll in plastic wrap. Freeze 30 min or until firm.
Heat oven to 375 degrees. Cut dough into 3/4" slices. On ungreased cookie sheet, place slices 2" apart.
Bake 11-12 min or until edges are light golden brown. Cool 2 min; remove from cookie sheet to cooling rack. Cool completely, about 15 min.
In small bowl, mix powdered sugar and milk until smooth. Drizzle over cooled cookies.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
25 min; 1 hr 10 min
Personal Notes:
Personal Notes:
Alex's favorite

 

 

 

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