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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cinnamon Buns Recipe

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This recipe for Cinnamon Buns is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Yeast Cakes or Packages of Active dry Yeast
1 Cup Warm Water
1 Tablespoon Sugar
1/2 teaspoon Salt
2 Cup Flour
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2 Cups Scalded Milk
2 Eggs, Beaten
4 Tablespoons Sugar
1/2 Cup Butter, melted
4 Cups Flour
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Filling:
4 Tablespoon Sugar
1 1/2 teaspoon Cinnamon
4 Tablespoon Butter, softened
Raisins
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Powder Sugar Glaze
1/4 Cup Nuts, Chopped (Optional)
Directions:
Directions:
--In large bowl mix first five ingredients.
--Let RISE 1 Hour!

--After 1 hour; Add scalded milk, eggs, sugar, butter, and flour.
--Let RISE Again.

--Preheat Oven to 375º/ 400º

--Mix cinnamon and sugar for filling.
--On floured board, roll into rectangle, spread with butter.
--Spread with cinnamon-sugar mix and sprinkle with raisins.
--Roll Up; Cut into 2" long pieces.
--Place in greased pan cut side up
-Let RISE until Double.

--Bake for 20 minutes.
--Glaze with Powder Sugar Glaze and top with Nuts (nuts optional)

Powder Sugar Glaze
Powder Sugar
1 teaspoon of Vanilla
Milk--Enough To make glaze smooth for brushing on rolls
Personal Notes:
Personal Notes:
Louise is my mom. These rolls are awesome. We loved them as kids and now her grandchildren love them.

 

 

 

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